Brewers in Pajottenland, south west of Brussels, produce Lambic, Gueuze, Kriek, Framboise and other unique beers made according to traditional methods that are over 400 years old. Learn more about these beers in this new innovative book that includes 150 recipes for cooking with artisan and craft beers. This book also includes tasting notes and descriptions of all Belgian style beers made in North America. For a more complete preview click on the tabs above. To order this book click here.